Status – Page 15

· March 5, 2024 · 1 minute to read

Vaughn is drinking a Kilikia by Yerevan Brewery (Untappd)

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I am drinking Kilikia by Yerevan Brewery at Raffi’s Place in Glendale.

Name: Kilikia
Brewery: Yerevan Brewery
Style: Lager – Pale
Alcohol by volume (ABV): 4.8%
IBU: 13
Brewer’s Notes: A light beer with the aroma of natural hops and pleasant taste of malt. It is prepared using classical technology with the best sorts of malt and hop, especially grown and selected for Kilikia beer. It has a grain density of 12.5% and an alcohol’s content of 4.8% vol. It’s distributed in glass bottles of 0.33 litre, 0.5 litre and in kegs. Brewed with no artificial preservatives, but the natural pasteurization process guarantees a shelf life of minimum three months.

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Vaughn

· March 5, 2024 · 1 minute to read

Vaughn is drinking an It Comes Back To You by Radiant Beer Co. (Untappd)

Vaughn checked-in on Untappd

I am drinking It Comes Back To You by Radiant Beer Co. at Barbara’s at the Brewery in Los Angeles.

Name: It Comes Back To You
Brewery: Radiant Beer Co.
Style: IPA – New England / Hazy
Alcohol by volume (ABV): 6.9%
IBU: 0
Brewer’s Notes: When you love something, sometimes IT COMES BACK TO YOU. And boy do we love our New Zealand-tinged hazies. This newest one highlights Nelson, Riwaka, and Motueka, and just a bit of Citra. There’s big aromas of underripe pineapple, mango, blueberry and lime zest, and zesty citrus flavors with more lime and tangerine. 6.9% and easy-drinking, this is a hazy wonder from south of down under.

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Vaughn

· March 3, 2024 · 1 minute to read

Vaughn is drinking a Mocha Stout by Abnormal Beer Co. (Untappd)

Vaughn checked-in on Untappd

I am drinking Mocha Stout by Abnormal Beer Co. at Barbara’s at the Brewery in Los Angeles.

Name: Mocha Stout
Brewery: Abnormal Beer Co.
Style: Stout – Coffee
Alcohol by volume (ABV): 5.1%
IBU: 21
Brewer’s Notes: This luscious year-round coffee Stout is made with beans from a local San Diego coffee roaster. We then add a healthy dose of cacao nibs creating velvety chocolate notes that compliment the subtle roastiness from dark malts and coffee beans. Drink with breakfast, as a dessert, or both! Mocha Stout; you don’t have to be a coffee drinker to love this beer.

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