Status – Page 20

· January 8, 2024 · 1 minute to read

Vaughn is drinking a Hazy Snake by Good People Brewing Company (Untappd)

Vaughn checked-in on Untappd

I am drinking Hazy Snake by Good People Brewing Company at Acme Feed & Seed in Nashville.

Name: Hazy Snake
Brewery: Good People Brewing Company
Style: IPA – New England / Hazy
Alcohol by volume (ABV): 6.9%
IBU: 25
Brewer’s Notes: This offshoot of Snake Handler comes in at a very accessible 6.9% and mirrors the OG Snake Handler Double IPA in its love of big flavor and hop bite. With Hazy Snake you’ll find lots of juicy tropical fruit up front, followed by citrus, grapefruit, stone fruit, and berry. Late kettle and several dry hop additions increase the hop flavor and aroma while keeping the bitterness low.

Untappd.

drink

Vaughn

· January 8, 2024 · 1 minute to read

Vaughn is drinking a Howdy Cloudy Hazy Session IPA by TailGate Brewery (Untappd)

Vaughn checked-in on Untappd

I am drinking Howdy Cloudy Hazy Session IPA by TailGate Brewery at Acme Feed & Seed in Nashville.

Name: Howdy Cloudy Hazy Session IPA
Brewery: TailGate Brewery
Style: IPA – New England / Hazy
Alcohol by volume (ABV): 4.5%
IBU: 0
Brewer’s Notes: A New England style Session IPA with a lush aroma of tangerine and citrus fruits, a soft cloudy body, and lower ABV. We teamed up with our friends at Nashville Zoo to donate a portion of proceeds from this beer directly to their Clouded Leopard conservation program. Nashville Zoo is a worldwide leader in efforts to save this vulnerable species. Enjoy for a good cause!

Untappd.

article

Vaughn

· January 5, 2024 · 1 minute to read

I am drinking Guinness Draught 0.0 by Guinness at Guinness Open Gate Brewery & Barrel House in Halethorpe.

Name: Guinness Draught 0.0
Brewery: Guinness
Style: Non-Alcoholic Beer – Porter / Stout
Alcohol by volume (ABV): 0%
IBU: 28
Brewer’s Notes: To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness.

The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.

Untappd.

article

Vaughn

· January 5, 2024 · 1 minute to read

I am drinking Guinness Draught by Guinness at Guinness Open Gate Brewery & Barrel House in Halethorpe.

Name: Guinness Draught
Brewery: Guinness
Style: Stout – Irish Dry
Alcohol by volume (ABV): 4.2%
IBU: 45
Brewer’s Notes: Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Pure beauty. Pure GUINNESS.

Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%.

Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Untappd.

note

Vaughn

· January 5, 2024 · 1 minute to read

Here’s the review I left on Google Maps:

Was fortunate enough to have a meal at Cured on the evening of January 3rd. The staff was super friendly and very accommodating to dietary restrictions and a picky six year old.

I started with the mushroom soup which was pleasantly earthy and slightly sweet. In fact, I’m still thinking about that soup. I also tried the catfish fingers which were light and crispy and paired with a wonderful mustard dipping sauce. Oh and the brussel sprouts. Nicely charred and tossed in a slightly sweet sauce.

My main course was the gnocchi in a coconut tikka masala. The gnocchi was cooked perfectly and the sauce was a pleasant surprise. Snow peas balanced out the dish keeping it from feeling heavy or monotonous as gnocchi can often be.

I stuck with wine for the evening (and the wine list is nicely curated) but the cocktails that others ordered all looked great and were enjoyed.

Looking forward to coming back next time I come through town.